I did taper down the cajun coz of toddlers but we all loved it! Thank you for your good comments and feedback! Thank you so much for sharing that with me. Thanks for sharing! Thats great, thanks for sharing! The timing here is simply an estimation and obviously not set in stone. It was a hit! Hi Karen. This pasta made me feel like I could be a chef in a expensive restaurant! Add warm reserved pasta water if desired to thin the sauce. So much flavor while being so easy to make! After all,have you seentheir blooming onion? This has become one of our go to chicken and pasta dishes. I will definitely be making this over and over again! Add the chicken and turn when needed. My youngest is super picky with what he eats but he loves this dish! Do you think leftover chicken from cooking chicken broth will work well here? Add the chicken pieces (and any desired vegetables) and season with cajun seasoning. Sounds good, I bet that will work just fine! And so simple too! Thank you!! That sounds really good, Cheryl! The 5 stars is because this recipe is totally versatile. Then, remove the chicken and keep it aside to cool. I was wondering if this could be prepped or prepared and frozen? Also, I only used creole seasoning to season everything. I have a lot of recipes saved from your website and I cant wait to try them all over time! We all loved it and it has already become a family favorite. In a small bowl, whisk the egg, salt, and pepper. I am not sure what I did wrong- followed the recipe to a T. There is no thickening agent- so the sauce was very thin. So glad you enjoyed it, Tonda! Super simple and oh so delicious!!! Hi Sue! Normally I dont like leftovers but this reheats very well. This is my go-to meal at Chilis. Hi Anna! That sounds delicious! Ive made this for 2 days in a row now. Served over zoodles for my daughter and myself and linguine for my husband, Just made This recipe. Im so glad you found a keeper recipe. Thank you for sharing this recipe! Required fields are marked *. My picky fianc practically licked his plate clean! Basically just cream. I will definitely be making it again!! I was looking to use up all the squash and okra from the garden, so I added that with the butter and garlic, and it was fantastic. My three boys even had seconds. But if I have gotten some Anna Nicole full of steroids breasts, weighing in at over a pound a piece, those are obviously gonna take longer! My partner said it was restaurant quality. I will definitely be making this again!!! I used half and half, and it was perfect. I made it with sundried tomatoes because I love them but I also topped it with the Roma tomatoes and that was super good because it was cold and juicy. Tasted amazing, loved the lemon taste mixed with the Cajun chicken. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. 2 skinless, boneless chicken breast halves. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Have you tried freezing the sauce? We link the exact cajun we use in the recipe if youd like to take a look for more specifics. Tonight the husband requested something with chicken, garlic and cream and I knew this would check all the boxes. Im so glad it was a hit. Im only sharing for those who may like it more spicy. I made this the other night and it was soooo good! Thats really nice of you. 1 tablespoon Cajun Seasoning. Cook the Chicken: In a large skillet, melt the 2 tablespoons of butter over medium heat. Start by frying onions in a little oil until softened. Place chicken and Cajun seasoning in a plastic bag. However, when I made it he instantly loved it. I cant get enough of the full-flavor Cajun seasoning with chicken and pasta. I love that you use heavy cream in this pasta recipe! Thank you for your feedback on the recipe though, it has been noted, and I will further look into it. Add chicken to the pan with the peppers. Hi Julie, technically you can use any chicken. Thats good food on the cheap. Thats wonderful. 1 pound boneless, skinless chicken breasts cut into bite-sized pieces cup low-sodium chicken broth 15 ounces fire-roasted diced tomatoes 1 can 4 ounces cream cheese brick, room temperature and cut into small cubes 1 cup heavy cream 3 green onions chopped Instructions Cook the pasta to al dente according to package directions. Thank you for sharing your delicious recipe! Cook pasta according to package directions; drain. That wayyou can have date night with the same restaurant-quality at home, in sweats, binge-watching Netflix. 1. Hi! Place the chicken pieces in a large Ziploc bag then season with cajun seasoning, salt, and oil. Thank you so much for this recipe! I made this today and it was delicious. Amount is based on available nutrient data. But this cajun pasta has always had my heart and soul. Since I dont have a preference, can you please tell me which brand of cajun seasoning you used. Unfortunately, the cream and butter are key ingredients in this dish so I do not recommend any kind of substitutes without further recipe testing. Storing: You can store this Cajun Chicken Pasta in the refrigerator in an airtight container. The sauce was amazingly delicious as well, considering how simple it was to make. Reduce heat to low and add cream cheese. Hope that helps! We serve it with a rosemary focaccia bread & it never disappoints. Add garlic and cook just until fragrant for about 30 seconds. Made a double pot and already almost gone!! So glad it was enjoyed. The added broth & wine made the sauce less gooey. When you measure noodles for your recipes do you go by weight or do you measure it in a liquid measuring cup to the specified ounces for the recipe? I made this for the first time this evening and it was delish! Thank you for sharing this wonderful recipe, and your videos could not be more perfect. You can try adding less red pepper to it. I cannot get over how fantastic this dish is!! Juicy chicken breast tossed in tender pasta in a creamy cajun garlic sauce. Id literally go there just for this. It really did taste like Chilis! Cut the chicken into slices. My whole family LOVES this dish! Hi Lea, totally agree. I'm Natasha Kravchuk. Working in two batches, melt 1 tablespoon butter with 1 tablespoon olive oil over medium high heat in a large heavy bottom skillet. Only change I made was to put some nice carmelized onion slices in before adding the tomatoes garlic, etc. And made this. We made this last night and it was so good!!! Instructions. I find substituting a low or even Fat Free sour cream or pain yogurt does the trick. yes there is you can use no butter an use no dairy creamer instead of the cream it tase just as good it works. The adults wanted a little more spice but it was perfect for the kids! However, it will taste different. Even my kids liked it and that is saying something! Im so happy you enjoyed that. In a medium saucepan melt light butter over medium heat. We will definitely make it again! Heat remaining 1 tablespoon olive oil in a grill pan over medium high heat. Cook and stir until slightly thickened, 4-6 minutes. While at the cabin this week, I mistakenly bought 2% milk instead of cream but added plain yoghurt and it thickened up and was still delicious! I did make it without the tomatoes. The dish was toooo salty and unbearable to eat. Looks great!! Great recipe. Hard to screw up. The Cajun seasoning linked in the recipe would be 1240mg per tsp. I hate Alfredo sauce from a jar. Cook the cutlets thoroughly in a pan and then allow them to cool. Me, my husband, AND even my 2 year old daughter loved it! To make it a little more saucy I added chicken broth to the cream sauce to get it to the consistency I wanted, as pasta absorbs sauce. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper . She kept asking for more! xoxo Kateihttp://whatskatieupto.com. It was asolutely delicious! Very good! Im making this recipe tonight. Thank you for your fantastic review! Uncover; stir. Im so happy you enjoyed that. I didnt have Cajun Seasoning so used Creole Seasoning instead. Also quick to make. It was easy and quick and sooo delicious. Of course! Add the broth, cream, pasta, and more cajun seasoning to taste, about 1/2 teaspoon. . Then drain the water out and keep the pasta warm by placing it back in the pot with the lid on. Hi we are having a girls night tomorrow and I am going to make this for us. Im glad you enjoyed this recipe. Amazing and a new family favorite! For the diced tomatoes do you dice fresh tomatoes or used canned diced tomatoes? Lol but a serious question!! Thank you! Yes, an enamel-coated pan/pot would work great for this recipe. Thanks. Love love LOVE this recipe! Works every time . When autocomplete results are available use up and down arrows to review and enter to select. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. I ate it. We are going to be 8 adults and I am not sure how many servings I should go with. Cut them up into small cubes and set aside. It was easy and fast! I am dreaming this awesome dish and my mouth is full of water. THIS IS AMAZING! Absolutely delicious! Thank you for sharing your wonderful review, Hudson! Hi Kathy, thats great! Like many Cajun dishes, this starts with the classic base of yellow onion, bell pepper, celery, and garlic. Thank you so much for sharing. So glad it was enjoyed. Hi! Looks really delicious. Unfortunately, without further recipe testing, I cannot answer with certainty. They start to break down a bit during the cooking process so they are not as obvious in the finished product. Add the chicken and heat until warmed through. Doubled it and there were no leftovers! I followed the instructions the first 2 times and then the 3rd time I only did Cajun chicken but didnt add the Cajun to the sauce and threw in two handfuls of spinach and that was incredible as well ! Hi Marian! Should I toss the shredded chicken in the spices, or add the spices to the sauce? Remove the Cajun pasta sauce from the stove top and add in 1 1/2 cups of grated Parmesan cheese. Add garlic and chorizo and fry for a further two minutes, then add in sliced bell peppers. I recommend like 4 times the seasoning or just eyeballing it; also you add cayenne pepper to get some flavor and kick. I love this recipe! Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Thank you and have a great day. Been making this dish since the 70s. I also didnt really measure anything. So glad to hear that. Were so happy to know this! Lemon was the first thing we could taste. Delish dish. Its a keeper! FREE BONUS: 5 Secrets to Be a Better Cook! This looks lovely this dish is really balanced but its delicious as well! My boyfriend went back for 2nds then a 3rd serving. While pasta is cooking, heat olive oil over medium heat in a large, nonstick skillet. Grill chicken, covered, over medium heat or broil 4 in. Cajun seasoning is a mixture of several different spices that you probably have in your pantry. Today. In a second bowl whisk the eggs. In other words, will it be good for lunch the next day? 3. Thank you girl! We didnt have any leftovers! While the chicken is cooking, make the sauce. My produce drawers are always filled with various odds and ends as well, It tastes absolutely delicious! Maybe that is why? Made this tonight for the first time. Just made tonight, absolutely fantastic! Very nice recipe! Stir together until evenly blended. i think the lemon was overpowering. I love your recipes. Left overs are so good! It was excellent. After you cook the sausage, add sliced mushrooms to the pan. Hi Vickie, that could be the case because I dont usually recommend substituting the ingredients. 1 serving: 398 calories, 21g fat (12g saturated fat), 97mg cholesterol, 357mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 22g protein. Pat chicken dry with a paper towel. Lightly grease the pan with oil or cooking spray. OMG!!!! If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste. This looks delicious but the instructions include diced tomatoes and I dont see any in the picture. Thanks for your review, we appreciate you sharing your experience making this recipe. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Subbing canned coconut milk and dairy free provolone for the cream and Parmesan cheese. I was really pleased with the outcome! This recipe is definitely going in the monthly rotation! I sauteed the breasts in the olive oil. I added more spices (Badia Complete, Slap Ya Mama, liquid smoke, Pink Himalayan Salt), I used smoked sausage instead of chicken and added fresh serrano peppers to the top garnish. Adding the extra pasta water in the recipe, even if using more parmesan like we do just makes it too liquidy for us so we skip that, although adding pasta water is a good general tip in most cases. * Percent Daily Values are based on a 2000 calorie diet. Dont use regular milk. Laissez les bons temps roulez and bon apptit! Im happy this was a hit! Have tried the chicken in strips, in chunks, etc., and wound up going with cut into strips, then half or third, but also add them in last, or a good chunk of the nicely browsed seasoning washes off the chickenso warm up the (6-8 cloves oops, another minor change) garlic and butter, add tomatoes and then add the cream and parmesan, then the pasta and mix, and only then add the chickenor lay it on top. 3. Just went with what felt right but I did add juice from half of the lemon and it was so good. I havent heard that feedback before which makes me think something was changed? 4. The flavor cant be beat! Thank you. Hi Kristy! How to Make Cajun Chicken Pasta: Prep the Chicken: Rinse the chicken in water and put in a Tupperware container or large resealable bag. Bring a large pot of lightly salted water to a boil. Glad it was a success! Especially if pounded to even thickness. Absolutely delicious. I love having pasta but the Cajun Chicken Pasta I have never tried. Thanks. Thats awesome! Itll help thicken the sauce, Super good!! When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. directions Place chicken and Cajun seasoning in a bowl and toss to coat. The Ingredients listed on the cajun season I use are Salt, Red Pepper, Black Pepper, and Garlic. I hope you all still love it without the tomatoes! This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. I made enough for 2 as directed. Next time Ill buy mushrooms for sure. And made this again. Cook, stirring, 2 to 3 minutes. Great copycat recipe! So I decided to try this. The ingredients listed on the product are: INGREDIENTS: Salt, Red Pepper, Black Pepper, Garlic I hope that helps! I was simply asking and trying to help troubleshoot if I could, thats it. The sodium is listed as 202 per serving. We even commented recently that this recipe is better than the Cajun Pasta at House of Blues (Orlando). But this was SO TASTY! So glad I tried this recipe, you are fantastic! He works 11:00-7:30 PM. Preheat the grill pan for 3 minutes or until hot. Thank you so much for the huge compliment Kelly! I would love to try this out every week ! Stir in cream and seasonings; bring to a boil. Your email address will not be published. The next day he ate 2 more bolws of it for lunch. Ive always loved this dish at Chilis. So yummy and easy! Stir all the ingredients together until the bell peppers become tender. Thank you for the review. All three of my picky children enjoyed this meal. That creamy alfredo sauce just melts right in your mouth, complemented by the spicy kick of the cajun chicken topped with refreshingtomato chunks and freshly grated Parmesan cheese. And its probably me and not the recipe. All your recipes Ive tried are so good. Hi Scott! i cant wait to try this, it looks delicious. It is a huge hit with the kids! So I just continue adding parmesan cheese and it thickens up. Will definitely make again! 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