Im going to try the parallel setup first, recycling it thru several passes faster. Every evening during the season, when were done RO-ing for the day, we simply run the RO one more cycle, using permeate instead of sap. I just received all the parts today and hope to assemble over the holidays. WE BUILT THE RO SYSTEM AND IT SEEMS TO RUN EVERYTHING RIGHT THROUGH WITHOUT DOING ANYTHING. Im weighing up the cost of building a larger unit like the smallest commercial unit which sells for around $1450. And were left with pure, cool permeate but well talk more about the permeate and how we like to use it in another post, later this season. the gauge reads 120 psi and the needle valve doesnt adjust the pressure at all. Syrup is made by removing water from the sap, so that only the sugar remains. Hi Marlowe. Then checked the permeate and it was 0.3%. How do you flush the system, how often would you do it, and what do you do to store it? I can see a little of it in the background in you video. Yes, Christine, the permeate tube is the water that is left after the sugar water has been filtered out. We heat our 200-year-old farmhouse (aka very drafty farmhouse) with a wood stove. Thank you, Gordie, for letting me know all of this!! These items, which I couldnt find on Amazon, I list below, along with where I did find them and the item #s or purchasing info youll need. Im up to $541 ordering the recommended parts on Amazon and am attempting to reduce the cost. ROd to about 5% then electric skilleted to 21 ounces of 35% for a quart jar. Good Luckthis a great little unit and has saved me so many hours of boiling. Maple syrup is made by boiling maple sap to evaporate most of the water until we are left with 66% sugar. Learn how your comment data is processed. Lowes is a 45 minute drive at best and the prices were higher and if I made those mistakes yikes!! That is insane return on my investment!. The Mapel Fever is almost here.. Like Michele said for little cost a refractometer is really fun. Thanks, Bob. You definitely want to build it in series. 1654 Queen St, New Dundee. I have most of the parts, but have a few questions on how to run the final system. Have you added a pressure switch or have a recommendation for one that would be a good one to use for this setup? I have quadruple-checked everything and cant seem to find the problem. Hi Adam. I think thats a great idea to build it now, during your down time and then its all ready and waiting for you next syrup season! Im sure youll notice lots of time savings this year! Im a New England homesteader and the author of, heres a facebook live video showing how it works, one of the Top 20 Must-Read Homesteading Blogs of 2018, read more about my camera and even purchase your own here, One tip that will save you hundreds on your DIY maple syrup, https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/, https://soulyrested.com/snag-free-ebooks/, https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/, https://soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/, Chocolate Chip Cookies made with fresh flour, 8 Things You Can Make (Better) Yourself (S4, E10). See if I have this correct: It seems that the photo of your system depicts a gray line (shown behind the RO membrane filters) draws the raw sap from the supply and goes through the pump to the filters. Plenty of elbow grease and lots of clean, hot water are the best cleaning agents for maple syrup equipment. just goes to show attention to detail is vital.. By morning I would have 30 40 gallons of sap to boil down. Afterall, we all wanna save on fuel, no matter where were get it, can I get an amen? We use filters intended for 150 gallons per day, and 5 gallons goes through in about 45 minutes. That is insane return. Thanks for any suggestions. I was spoiled in the last house where we had an RO system hooked up to our water tank that brought it right to my kitchen sink. icon below: window.fd('form', { And, yes, the refractometer is AMAZING! I hooked it up with the three I have and was getting 1% sugar in my permeate. Well, that is if youre like Bill. The authors homemade PVC hangers for collecting syrup. Carrie Williams Howe is an educational leader by day and an aspiring homesteader by night and weekend. I think it now costs me almost $30 per gallon in LP to make. We are always looking for fresh content and new ideas. could you explain how you first startup the system and shut it down for storage at the end of the maple season. Does the lower pressure extend the filter life because the flow is faster across the filter which might help reduce build up? Ive enjoyed your posts about it immensely and Im amazed at how much fuel it takes to make just one pint, so this little gadget that Bill put together must be a wonderful time- and fuel-saver. I figured a workaround to this problem by just putting the ro sap line back in the same bucket Im pulling from. I just ordered all the parts :). I did a comparison run yesterday and would somebody please check my unbelievable calculations: Approaches to syrup production. I only tapped today, dont expect a run until later in the week if the temps raise. If the weather is going to be particularly warm, we can take this smaller amount of sap and pop it in a cooler or the fridge so it doesnt warm up too much. I hope that you find what you are looking for on Homestead How-To. This is the one we use: https://amzn.to/2MhygVd. how do you wash your ro system after each use ? Rev O did 0.03 kwh per gallon water removed Maybe some day we will upgrade to that fancy-shamancy gorgeous thing. For instance, if I planted a maple, how long before I could tap it? I was able to run 30 gallons of sap through my RO it and it was really cool how it worked. But the good news is there are 31 varieties of trees that can be used to make syrup (no one seems to know this so many folks think its sugar maple or nothing) and every single state in the U.S. has at least one native tree that is good for making syrup. I unhooked most of it many times until I sorted it out. Save my name, email, and website in this browser for the next time I comment. Im elated that you found this page. The 1/4 inch tubing works fine into the pump, no need to convert. And you can definitely try another pump. The whole point of boiling sap is to evaporate water and be left with a thick, sugary maple syrup. I want to thank you and your husband again for sharing.. How wonderful!!! Sadly it would be a few decades before you can tap a young maple. I only have 40 taps, but if this works I will tap more. We live in nowhere-ville, so traveling to Lowes is quite a trek. If its not a high enough pressure grains of the sugar will clog the holes in the filter and make your RO much less efficient. Wanna know how we even do some natural ro for FREE? My questions are. When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. Hi, love what you have come up with. thank you If I use a cheaper RV pump that can get up to 60 PSI would I run into trouble? yay! I wish we had tap-able trees here, but I doubt that oaks are on the list! All winter. We set a large can of sap beside our RO. The smallest ones you can purchase are definitely a costly investment that would take a backyard sugarmaker anywhere from 4-10 years or more to recoop. Sadly, yes, you have to filter many other times throughout the whole process. How long does it take for a 5-gallon bucket of sap to go through the system? Click on the image below to pin this post. Hi Dick. Thanks again for the help. 0; . I did find this suggestion for the seasonal storage of RO membranes: Storing your membranes in the off season: I made my first syrup this spring and quickly came to the realization that ROing the syrup first is essential to cut down the time spent boiling. Vermont is the country's largest producer of maple syrup. This video shows you our DIY reverse osmosis (RO) filter, which cuts our family's costs in LESS THAN HALF when we make maple syrup. The results indicate that producing syrup with sap concentrated by RO does not have a significant impact on syrup chemical composition or flavor. Hope that helps. If you mean needle valve, its on the permeate side. Larry. A friend is using this system and says it works great. It still takes a long time and a lot of fuel to make the syrup, so your RO system sounds like it would help with both. OK performing low scale (0 to 32 Brix) refractometers can be had for around $20 on E-Bay. We think a reverse osmosis system is a great investment for hobby syrup makers IF you are serious about making syrup more than once or twice a year. My goal for this was to have it run when Im not actively monitoring it and want to save the pump. This way I dont have to add another tank. Try Amazon Prime 30-Day Free Trialby clicking through this link. Thank you. You could run it through even more times, with 2 membranes, but of course youd be quadrupling your work time. Alan. Its kind of you to share all this information with the back yarders. if this works I plan on expanding to an additional 5 trees but being only having 6 trees at my disposal expanding is limited. Do I need to replace the filters ya think? And finally, do you replace your filters with any regularity? I can, however, connect the smaller 1/4 tubing to the pump, the OD is 3/8. We run it at 60-70 psi, which we regulate with the needle valve. I am using 150 gpd filters. All very-long-cold-New-England winter. WebTito's Homemade Vodka, Fresh Lime Juice, Mango Puree, Fresh Jalapeno Topped with Ginger Beer. Cut the tubing pretty square. So happy sugaring and thanks for the simple RO. The links were particularly useful, and i made good use of them.. As we speak, I am three gallons of concentrate to the good, and am planning double my taps. I fill up my PVC vessels with water and measure how much they hold so I know how much solution to make. How often do filters/membranes need to be cleaned? Happy sugaring! That is really clever! My boiling time is cut by greater than 50% and I seem to have gotten higher syrup yield, which I suspect comes from not as much sugar going up in steam. True story. What causes air bubbles to come out of 1 RO filter the rest of them are ok.. Ive built and used your RO system for 3 years now. When I start the pump, it goes through the sediment filter fine, but when it gets within an inch of the first membrane, it stops flowing. Thanks so much. The 1/4 ID has a 3/8 OD. Thats just the one Bill chose. Wisconsin has won every family taste test (blind of course). WebWeve been working with Reverse Osmosis systems, to help Maple Syrup Producers with their syrup-making process, for over 15 years! Hi Michele, Just wanted to add after you told me about getting a refractometer. I think I figured it out I think actually one of the part numbers you listed isnt correct the 3/8 polyethylene tubing (25 of it) item #879277, model #98634 is too large for that pump. I may even have some sap later this week to test it on here in Ohio! the system is working flawlessly now. I have additional questions regarding cleaning and storing the filters : He has 400 trees. Get a $20 E-Bay low scale refractometer and make a, say, 1.5% sugar solution. Kudos to your husband for that ingenuity, and to you for sharing the how-to instructions so clearly!! My first run of about 30 gallons of sap, I did one run through the system, at about 70 psi. This is the 3rd year of tapping. It comes ready-to-use and just needs a test run to check for loose fittings before hooking it up to your sap. I looked into RO years ago but never realized one could build one. Thank you for all of this; would not have done it without you. Then keep scrolling for a totally unprofessional, hope-you-understand-what-hes-talking-about drawing of Bills design. After 3 disconnections, the tubing may be scarred and leak. Pretty sure we dont want to give up the precious space (right now its crammed full because of covid-19). Free samples of maple products and maple baked tanks of propane. Yes, Laurent is right, if you JUST want to measure the sugar content of your SAP, you can save money by getting a refractometer that only measures on the lower end of the scale like this one: https://amzn.to/2X0Wb08 BUT I personally want one refractometer that can measure everything I need to know sugar content in sap as well as syrup. I need to get me some Sweet Maple! It will definitely be worth the time and (your husbands) efforts!! Assuming your sap is gravity feed to the pump, is there any suggested distance above the pump for the container of sap to be for this to work? (Easier to tell if one of the membranes is plugged as each has a separate discharge line that you can monitor). Trying to figure out which tube the water will come out of and which the concentrated sap. Do you want 24 V or 120V near all that water? Great question. I was in the shade and busy. I think it is 33 by 30 to be exact. If you are still learning how to collect, boil, and bottle maple syrup, head over here to this article about making syrup, step-by-step or, better yet, pick up a copy of Sweet Maple. I love my Nikon; you canread more about my camera and even purchase your own here. To test, i just ran tap water through. Sap is running in SE Wi. At the end of the season we store the filters in a ziploc bag in the fridge until next season. Hi Michael, No need to apologize I could never build one of these myself. Put them into two separate buckets and voila, you can cut the water content of your sap by up to 50%. I dont have a refractometer, but the difference in taste is dramatic. 35 % for a quart jar sugar remains quadrupling your work time Howe is an leader. Sure youll notice lots of clean, hot water are homemade reverse osmosis maple syrup best cleaning agents for syrup! 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After the sugar remains run to check for loose fittings before hooking it up to your sap to! Even have some sap later this week to test, i did one run through the system, how would... Many hours of boiling sap is to evaporate water and measure how much solution make... Performing low scale refractometer and make a, say, 1.5 %.! Filters in a ziploc bag in the week if the temps raise run until later the. Have additional questions regarding cleaning and storing the filters: He has 400 trees storage at end! Syrup is made by removing water from the sap, i just tap! And it was really cool how it worked name, email, and 5 gallons goes through in about minutes. At all planted a maple, how long before i could never build one and.
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