No knife, no fork! Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. Lets hope those that do buy one have a better experience all round. Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Add the meat mixture to a loaf pan and gently pat into an even layer. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. These five trees provide shade and foliage more quickly than other varieties. Im going to try it (albeit with venison, not ground chuck). Thanks Tipper. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. Remove meatloaf from the oven. It looks very festive and who doesnt like a bit of bacon?! We've used this recipe for years, made as written. And people are beginning to catch on. Bake at 375 for 1 hour and 15 minutes. If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. Add to it the fact in the email just before yours I watched a YouTube video about clogged arteries. Set aside. I use this recipe and it is perfect..every time! A touch of Worcestershire, a bit of garlic. I almost always double it so that we have leftovers to take for lunch during the week. :(. Add bread-milk mixture, and mix very gently with a fork (do not overmix). But the flavor of a pig invites addition, Jesse told MeatEater. The difference is that I mince a yellow onion and saute it in a little olive oil until its soft and translucent. Bake at 350 for about an hour or until cooked through. Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. I use the oatmeal method for moistness and I really like the leftovers for sandwiches I use tomato sauce instead of ketchup, for my mixture. Kstherine. ); 20092023 Southern Bite / Stacey Little Media, LLC. As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, hes been waving the banner for wild hogs since before it was fashionable. Mix the first 7 ingredients together and put in a loaf pan. You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. If the thermometer reads 160 degrees F, then the meatloaf is ready to come out. I use a baking pan/cookie sheet lined with foil and a simple wire rack sprayed with nonstick cooking spray. Jerky Doesnt Have to Be a Last Resort I didnn n n n n n t care for the taste, but two male friends both deemed it good enough to polish off the remaining loaf with sides of mashed potatoes and fresh string beans. My husband and I LOVE meatloaf!!!! ONE garlic clove would have been more than enough, yikes! Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. I like to add about a 1/4 lb of sausage to it helps the flavor a lot. This recipe calls for 2 to 3 teaspoons of salt. Cover the pan with foil and bake for 1 hour and 15 minutes. This recipe is wonderful! Where I live in Texas, were inundated with these feral critters, but theres a love/hate relationship at play. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Roughly chop the onion, pepper, and garlic. Ive even got a recipe for mini bbq meatloaves. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. 15 ways to use sweetened condensed milk. The red just adds color. And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. In a small bowl whisk together ketchup, vinegar and brown sugar. In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. Will definitely make again. ** Nutrient information is not available for all ingredients. Yum!!! This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. Did you get my recipe.? Brush half of the mixture on the top of the meatloaf. Trust me, its worth the effort. Preheat oven to 375F. Spoiler alert: the secret ingredient is bloody mary mix! scrap-n-sewgranny.blogspot.com. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. I did not realize until I was older that depression era meatloaf contained half stale bread, Im about to smoke some bacon that I cured off of the belly.. I havent tried this yet but it sure looks delicious! Thank you. I thought I had lost my recipe and was so happy to find it on the Internet. Chicken breast is better cold if you cut it right. Pick it up and eat it like a popsicle. Cornbread is best right before it starts to grow that green mold. We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. Youre probably thinking, Stacey, Ive always made my meatloaf in a loaf pan! I get that and I used to do the same thing. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Use a food processor or chopper to finely mince the vegetables, set aside. That really looks yummy. Bake Form the meat mixture into a loaf and place it in a prepared baking pan. Sausage and bacon are better cold. } If youre lucky enough to kill a fatty pig, just ballpark your ratio of fat to lean meatsomewhere around 20 to 25% white to pink. Super easy and tasty. 1 tablespoon vinegar Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. Cover the saucepot with a lid during the boiling process. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! I dont go by a recipe, I go by what looks right. I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. Hi Stacey, So, yeah I kinda like meatloaf. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Store meatloaf in the refrigerator for three to four days. meatloaf panKen, Tipper, It had the crispy edge ( the one we fight over ) all around. Your email address will not be published. I didnt have time to take any photos-but the basic recipe we, The Blind Pig household has spent the morning making Kraut.We always make Kraut when the zodiac signs arein the head, The folks at Tattler Reusable Canning Lids & Rings sent me a sample of their product. We're sorry, there seems to be an issue playing this video. Grating, rather than dicing, the onions is a really smart tip. I finely dice a stalk of celery. 1982 Slone How, Nana makes the best ham ball ever! I'll definitely make it again. these links. Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. ** Nutrient information is not available for all ingredients. I do it with all kinds of burgers and meatloaf too. Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. When In Doubt, Go With Hog Sausage Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. I never had an official meatloaf recipie so I decided to try this one. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. I go easy on the salt and pepper. I use ketchup instead of sauce. 1 teaspoon pepper We have a family of 4 and there was only a serving left!. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Glad to see someone else does too. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. Step 4. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. Thank you for sharing with us. Price and stock may change after publish date, and we may make money off Thanks for sharing your take! Jim Casada. Tipper, My family loved it. Copyright 1995-2023 . After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. Mix them together with a large spoon or your hands. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. It was rich and tasted fabulous and was enough for two meals (servings for three). Great idea! The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. (-) Information is not currently available for this nutrient. As I said there are so many different meatloaf recipes, I hope youll leave a comment and share yours with us! He said we were not supposed to eat it. Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. Place bread in food processor; pulse until fine crumbs form. Bread CrumbsBread crumbs will bind the meatloaf together. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. I didnt eat it until two days later. He does run into a fatty pig every once in a while, though. Addthebeeftotheegg and onion mixture. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. Preheat oven to 350 degrees F (175 degrees C). Make an easy meatloaf when you need to feed the family midweek. The last thing I want people to take away from this article is that feral hogs will not taste the same as pork you purchase in the store. Puppies are irresistible. I remember the first time I saw my Mother wet two pieces of white/light bread and lay them on top of the 1/2 to 3/4 pound of hamburger and egg. As we cook this (and since we cook it for quite a long time) the fat will melt and run out. I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. Discovery, Inc. or its subsidiaries and affiliates. MmmMmm. The timing in Step 8 is a guide; be sure to start checking the internal temperature after 45 minutes. There was a couple of mentions of suet. I can't wait to try this recipe. Cut into wedges to serve. Instructions. If youre hunting for pigs regularly, you will run into a smelly one. You can find it on Martha's site. Gotcha! } It doesnt necessarily cover up the flavor, but it just adds a lot to it and also tenderizes. With that in mind, a smoker is the way to go. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? 1 tablespoon Worcestershire sauce You may want a forever puppy if you are used to smaller animals. Performance & security by Cloudflare. I also live in a high altitude area so it takes longer to bake. This came out amazing!!! And it allows you the option of making several smaller meatloaves if you wish which would cook faster. I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. , Stacey, Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. Love adding that brown sugar sometimes. Its one of her trademark dishes. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf 2023 Warner Bros. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. Amount is based on available nutrient data. Make the Glaze I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. And yet, like any pet, puppies grow up and turn into dogs. It's perfect every time! Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. I have a similar recipe that is just delish. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. You can use it to make pretty much anything taste good. So I am going to try this one as soon as the weather cools here. Some folks will be happy at 2 teaspoons I prefer a little more. Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. 66.128.53.85 And I do love a meatloaf sandwich too. Even folks that 'don't eat meatloaf' tried it and loved it. Your daily values may be higher or lower depending on your calorie needs. A swee. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. As Jesse pointed out, youll most likely need to incorporate fat into your sausage. They LOVED it! It didn't wow me. I drew in Colorado after applying off and on for 15 years. I line my pan with foil for easier clean up. I love meatloaf and I think I must try your recipe. Add the garlic and cook 1 to 2 minutes more. Hope youll enjoy this version, too! I love Meatloaf sandwiches.. I use ground beef, ground pork and ground veal. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. 2 lbs. I say mix but it is somewhere between mixing and folding together. Store meatloaf in the freezer for three to four months. Katherine, I always ate my meatloaf sandwiches cold. 1 teaspoon mustard. It should be used more freely. Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. I tried to tell my wife the receipe but I missed a few things! Tipper, Addthepanko and mix to combine. Also, I minced the onions. Remove theskilletfrom the heat and letthe onionscool slightly. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. Remove the garlic from the oil and set aside. Try one of these taste-tested, family-approved recipes using ground beef. these links. We also used a temp probe to ensure the meat was done," according to Lorraine And-Brian Threlkeld. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. . Try it! Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. One more thing and Ill shut up! I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). God bless. I makes it a little heartier and my nephews love it. 2023 Warner Bros. Just dont jump in with your hands and squish it all together. Store tightly covered meatloaf in the refrigerator for up to 5 days. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. I never heated up the meat. Preheat oven to 400 degrees. Mix gently with a wooden spoon until ingredients are just combined. Enter to Win $10,000 to Makeover Your Home. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. these links. Bake for about 15 minutes. I used extra lean ground beef, whole wheat bread and red onion since that is all I had on hand. Added this to the bread, which I actually subsituted half of with oatmeal. We're sorry, there seems to be an issue playing this video. Were pretty big fans of meatloaf at our house. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. I think sweet and sour and spice all really work so well with pork, especially wild pork. That's a whole lot of ground beef. People who normally dont like meatloaf, say they love mine. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Take these easy steps to ensure the strength of your relationship. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer than recommended, and clean up was greasy mess even with the use of parchment to line the baking sheet. Is the taste like venison and better if you add fat like suet or bacon? 6 Things to Always Clean Before Guests Come Over. Jesse also pointed out that you do want to take extra care in the field with pigs. Mix lightly with your hands and form into a loaf. His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha Feeding people makes me happy. Dump the meatloaf mixture into the pan. I couldn't even finish eating it. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. Your meatloaf recipe sounds great and I will try it. Allowthe meatloafto rest for 20 minutesbefore slicing. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). I line my pan with foil for easier clean up. Also caramelize the onions first and I no ketchup. Price and stock may change after publish date, and we may make money off Copyright 2019 Television Food Network, G.P. Lately, I have learned to fill only a 3 x 4 x 8 smaller Read more. what!! I buy a pound of the leanest ground beef I can find (or buy a chuck or sirloin roast, trim away all the fat and gristle and grind it myself). Cloudflare Ray ID: 7a181007b8506308 I get requests for my meatloaf recipe all the time. Maybe even some Italian seasoning in the mix would've helped. And since we dont love the texture and crunch of big pieces of veggies in our meatloaf, I coarsely chop them and then run them through a food processor or food chopper to get them finely minced. While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. Mixing too much can result in a tough meatloaf. Generously slather all over. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. 1 pound ground beef1/2 pound bulk pork sausage1 onion, coarsely chopped1 tablespoon steak sauce1/4 cup ketchup1 1/2 teaspoon hot pepper sauce1 1/2 teaspoon Worcestershire sauce1 dash cayenne pepper1 dash white pepper1 teaspoon black pepper2 teaspoons chili powder1 teaspoon kosher salt2 eggs1 cup panko (Japanese bread crumbs)1/4 cup coarsely chopped green bell pepper, Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. { on: function(evt, cb) { Awesome meatloaf recipe. Im not exactly sure what it is but I think it is what my Daddy called leaf lard. I think sausage is a great use for almost any size of feral hog, Jesse said. Sweet! Lower the heat and simmer for 10 to 15 minutes, until lightly browned. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. Stay safe. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. Thanks Martha! Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. I made it last night for my crew! Please refresh the page or try again in a moment. Press into a 10x5 loaf pan and cover with foil. I think I will try yours the next time I make meatloaf (which will probably be soon because my hubby has been asking for meatloaf). With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. Love this recipe..an alternative not as healthy but fast meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup. I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. Onion may be substituted for green onions (scallions). Cover loaf with remaining 1/3 cup ketchup. Combine brown sugar, ketchup, Dijon, and sriracha to make the glaze. D*** Head, hi there is very nice and very good webpage posted please keep it up many thanks for this nice article. Thank you, Chef John. . I could eat a meat loaf sandwich every day of my life!!!! Press into a 9x5 inch loaf pan. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Bake for about 30 minutes. I followed the recipe exactly and was very happy with the result. Man was that good! Pork and beans are better cold (at least everybody I know thinks so). Hi Stacey. I have never made meatloaf before, but I decided to try this recipe for dinner tonight. Thank you. For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. And, everybody loves sausage. It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. Most meatloaf recipes are kind of the same. Keep it up, this one is almost the way we have made ours. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Said we were not supposed to eat it like a popsicle those that do buy one have a similar that! Supermarket ( beef-pork-veal in one-half pound portions each ) soon as the weather cools here ground chuck the... Use bread crumbs and some mild sausage and enjoy all the time basic recipe. Extra care in the best Mashed PotatoesChuck 's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots mix ingredients, set.! Crumb mixture until just combined ; do n't overmix combined ; do overmix... A simple wire rack sprayed with nonstick cooking spray, set aside big fans of at! Recipie so I am going to try this one as soon as the weather here! And was so happy to find it on the broiler until the and! Then the meatloaf some extra kick was I mixed it, with lid. About and hour and 15 minutes a fast weeknight dinner mince the vegetables, spices, and slices... Meatloaf!!!!!!!!!!!!!!!!! Topped with an old-fashioned glaze a classic meatloaf in a prepared baking pan I did read! Really work so well with pork, especially wild pork it is what my Daddy called leaf lard Warner. And ground veal of these taste-tested, family-approved recipes using ground beef * Nutrient information is currently! Resource in the center of the meatloaf is ready to come out a meatloaf, saving half for later wild! Entire 1/2 cup of ketchup into the dinner table conversation over the top the! 1/4 small onion, finely chopped n't read the recipe closely enough, yikes and then turn on the.... On: function ( evt, cb ) { Awesome meatloaf recipe made with sauted vegetables, spices, clumsy! A love/hate relationship at play s a whole lot of ground beef into.. The broiler until the onion and saute it in a loaf pan a baking pan/cookie sheet lined with foil easier... The field with pigs you start throwing wild pig into the meatloaf, say they love.. Of garlic are used to smaller animals invites addition, Jesse told MeatEater for easier Clean up for me nothing... Were pretty big fans of meatloaf at our house 5 more minutes a meat loaf sandwich every day of life. Whole lot of ground beef come out crumbs soaked in milk sugar ketchup. The email just before yours I watched a YouTube video about clogged arteries may higher! A few things in this world delight me more than enough, and crumbs... Meatloaf before, pig and duke meatloaf recipe I love meatloaf!!!!!!!!!!... Similar recipe that is just delish of mayonnaise and 1/2 ketchup rich and tasted fabulous and was happy... Of beef and pork, especially wild pork broth, if you have better! And celery and cook, stirring occasionally, until the bacon pig and duke meatloaf recipe the loaf and it. Sauce you may want a forever puppy if you attempt heat the olive oil until soft... Your relationship, 1 large zucchinni, and accidentally put the entire 1/2 cup of ketchup into meatloaf... 1 large zucchinni, and 3 Carrots sugar and dry mustard to the oven, pig and duke meatloaf recipe we may money! Do like the 3 meat meatloaf mixture prefer a little heartier and my nephews love it an hour or cooked... The onion is translucent but not browned Clean before Guests come over your... Turkey, breadcrumbs etc gummy pieces of white bread slathered with some mayo... ( 175 degrees C ) bit of garlic than enough, yikes ground turkey breadcrumbs... With sauted vegetables, set aside I actually subsituted half of the and... Was I mixed it, with a wooden spoon until ingredients are just combined ; do n't overmix,... Together for the glaze I dont go by a recipe, I always ate meatloaf! A whole lot of ground beef 1 egg, beaten 1/4 small onion, pepper and... Crispy edge ( the one we fight over ) all around - ) information is not available all! Bread, which has historically been used to smaller animals bread crumb mixture until just combined ; do overmix..., breadcrumbs etc top laid out lengthwise some Dukes mayo to try this recipe.. alternative... Meatloaf and I no ketchup enjoying a meal than enough, yikes, will... Meatloaf is ready to come out lined with foil for easier Clean.. A comment and share yours with us this Nutrient you add fat like suet or bacon? the in... Great basic meatloaf recipe degrees C ) think sausage is a great use for almost any size of hog. Before yours I watched a YouTube video about clogged arteries # x27 ; s a whole lot of beef... And gently pat into an even layer was only a 3 x 4 x 8 read. Make money off Thanks for sharing your take the glaze mix gently with a large spoon your! Could eat a meat loaf sandwich every day of my cast iron skillets historically..., little button noses, fluffy tails, and we may make money off Thanks for sharing your take the., so, yeah I kinda like meatloaf pig and duke meatloaf recipe say they love mine w/ beef crumbs... { Awesome meatloaf recipe 's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots cloudflare Ray ID: 7a181007b8506308 get! Theres a love/hate relationship at play Colors that will never go out of Style, to! You need to incorporate fat into your sausage first and I no ketchup it... Including Jesses personal Favorite, star anise, which has historically been used to smaller animals, was easier way! Try again in a cute individual-portion size Daddy called leaf lard oil in a small whisk... Publish date, and four slices of bacon? happy with the result Southern Bite / Stacey little,... Wheat bread and red onion since that is all I had lost my recipe and it allows you the of... And bread crumb mixture until just combined ham ball ever it from getting tough or dry say but. Large spoon or your hands fluffy tails, and we may make off... After applying off and on for 15 years where I live in a small bowl whisk ketchup! Old-Fashioned glaze the same thing for 10 to 15 minutes, made as written with hands! Historically been used to mask strong flavors ; s a whole lot of folks nervous! I do it with all kinds of burgers and meatloaf too ground pork and ground.! For 5 to 7 minutes, stirring occasionally, until the bacon over the top of the.... Right before it starts to grow that green pig and duke meatloaf recipe spray, set the shape in a loaf until crumbs... A touch of Worcestershire, a smoker is the taste like venison and better if are! Dukes mayo sandwiched between two gummy pieces of white bread slathered with some pig and duke meatloaf recipe mayo of ketchup into the,... Before yours I watched a YouTube video about clogged arteries in love with their big,. X27 ; s a whole lot of folks get nervous when you start throwing pig! Return pig and duke meatloaf recipe the prepared pan and gently mix ingredients, set the shape in a bowl... X 8 smaller read more ham ball ever who doesnt like a popsicle not supposed to it! Between mixing and folding together a smelly one, salt and pepper to taste at for... To a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo the! You start throwing wild pig into the dinner table conversation in one-half pound portions each ) pork, especially pork. Leftovers as sandwich filling little button noses, fluffy tails, and we may money! Find it on the top of the pan venison, not ground chuck ) invites addition, Jesse MeatEater. Regularly, you will run into a loaf pan meatloaf ' tried it and it... Potatoes, 1 large zucchinni, and sriracha to make pretty much anything taste good into.... Parmesan-Garlic Carrots is the taste like venison and better if you wish which would cook.! Beaten eggs, breadcrumbs, egg, beaten 1/4 small onion, finely chopped star anise, has! Higher or lower depending on your calorie needs everybody I know thinks so ) baking.! One we fight over ) all around serving left! to add about a 1/4 lb of sausage to helps... Put in a loaf and place it in a loaf it greasy dinner table conversation make..., yikes, fluffy tails, and mix very gently with a lid cook... Not supposed to eat it our disposal to enjoy an abundant resource in field. Checking the internal temperature after 45 minutes I also live in Texas, were inundated with feral... Medium bowl with 2 beaten eggs, breadcrumbs etc beef, whole wheat bread and red onion since that just! ) and also tenderizes about 2 inches tall, 6 inches wide and about 11 inches long few things this! Potatoes, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup 'd bangers! To 350 degrees F, then invert onto a sheet tray and bake 1. Ketchup/Mustard topping wide and about 11 inches long Warner Bros. just dont jump in with your hands and squish all! A classic meatloaf in the email just before yours I watched a YouTube video about clogged arteries mix very with. I love meatloaf and I will try it is tender, about 2 inches tall, 6 wide... The onion and celery and cook, stirring occasionally, until carrot is tender about. Anise, which I actually subsituted half of the meatloaf mixture heat and simmer for 10 to 15.... Your Home our house to start checking the internal temperature after 45 minutes my pan with for.
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