I filled 16 cups (heaping) in 2 tins and drizzled the extra oil over the top. I made this as written and it was delicious. I think the culprit was likely my not so sharp grater blade on my food processor. 2 teaspoons kosher salt 2 tablespoons chopped fresh parsley. I dont have a cast iron skillet. Im not a potato aficionado so Im out of my comfort zone, but have a lot of red potatoes on hand waiting to be usedCant wait to serve this to my potato-loving family! Has anyone tried making this in a convection microwave oven? In mixing bowl, beat eggs well. A breakfast casserole in the freezer is the simplest way to get the most important meal of the day on the table. We flavored the spuds with sauted onions and a generous amount of rendered chicken fat (schmaltz) and added eggs to bind it all together. Place one-quarter of shredded potatoes in the center of a clean dish towel. The Spruce. Preheat the oven to 350F. I doubled the recipe and baked for about 90 minutes. The parts of the potato casserole that are submerged in the savory custard and baked become fluffy, with a melt-in-your-mouth texture; the top of the casserole crisps up like a latke, resulting in a delightful contrast of textures in each bite. Thanks. Do you think this can be made with jicama? Im confused. Sacrilege, supposedly, but I cant deal with not washing pans. I am now on a keto diet and will try with shredded kohlrabi and use coconut flour instead of potato starch. My mom didnt know, being the first red headed child in the family. Ore-Ida Gluten Free Frozen Golden Fries - 32oz. Thanks so much !! When potatoes are too watery, add 1-2 tablespoons of sour cream or cream cheese to 2 cups. Working in 4 or 5 batches, place shredded potatoes and onion in a cheesecloth or clean, lint-free kitchen towel; squeeze out liquid into a large glass bowl. Reheat any leftovers in the oven to make it crispy again before serving. Delicious. This was SO gooooood!! half of the recommended time? These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Whether you go with a favorite recipe that uses shredded potatoes or with Martha's gratin version, here are our top tips for making the best potato kugel. I just did what you describe. I am, however, really really overdue to write about cast iron care. 2. It is actually better as a leftover than as a main dish. (And its as simple as baking it coated with oil for a while.) YOUR KIDS!! I made this with cornstarch and in a 12in cast iron skillet, and it was delicious. Ore-Ida. I think you could super-fill 12 cups or maybe stretch to 18-20, but not 24. The Ore-Ida Diced Hash Brown Frozen Potatoes are definitely the best-frozen potatoes out there. I only had an 8-inch skillet, so I filled that one up and then made a teeny baby one in my 3-inch skillet that Im saving for when child and husband are out of the house so I dont have to share. While the seasoning is still getting established, it helps to warm some oil in the pan after washing and drying, and then wipe off the excess oil. Scrape starch into bowl with potato mixture. I have a similar recipe I use but I love how this is cooked in a cast iron pan. Add the reserved onion and potato and use your fingers to toss them with the egg mixture until evenly coated. In a large bowl, whisk eggs, matzo meal, salt and pepper. Dont get me wrong it is awesome to not have to wring out the potatoes, but next time I think Ill just dump out the ~1/3 cup of liquid that was hanging out in the bottom of the bowl before mixing in the other ingredients. love your recipeseverything is just great and so easy to follow. It was very peculiar and will never be repeated. Will the potatoes get brown? Peel the potatoes, and place them in a bowl of water. Cant wait for the potato version. I increased all ingredients by approximately 1.5 times as much and used a 12 cast iron pan. Made this for Passover. I usually like to pair like flavors and find that even when I make a traditional potato kugel I use potato starch during the year. I served it with smoked salmon, creme fraiche and dill. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. Preheat the oven to 425F with a rack in the upper third. In fact, Im making it again tonight. Pickup. Add one-third cup sour cream and three-eighths teaspoon nutmeg, or as desired, and salt, pepper and cayenne to taste. I made this without flour/ matzoh/ potato starch (I was trying to do a gluten free Passover dish without having to leave the house to find potato starch) and it turned out wonderfully! Place one-quarter of shredded potatoes in the center of a clean dish towel. Save my name, email, and website in this browser for the next time I comment. It was a huge hit with my family too. I bought a new Lodge cast iron pan a few weeks ago. Kosher Everyday is dedicated to the memory of my father, Dr. Theodore Saltzberg - Tuvia Ben Nachum ZL and Mother Yetta Saltzberg - Yenta Bat Shmuel Nechemia Z"L, Look for additional information about Kosher Everyday at. Just a side note that may be helpful: mixing the finely grated onions with the shredded potatoes before adding the rest of the ingredients helps to keep the potatoes from browning. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Peel and quarter the potatoes, placing in a large bowl of cold water. Mix the grated potatoes & egg mixture. const loader = new WhiskLoader(); Used a mix of sunflower oil and butter for the fat. Add onion, eggs, salt, pepper and flour. 350 is my go-to for reheating. Wait until the pan is hot and the butter has fully melted. Where/what kind do you get and is it particularly expensive? I would like to make this in a cast iron pan, but only have one that is 12. Morgan I would not expect to dry out. (You can do this in the oven, but it will take a good 5 minutes to get very hot. Preheat the oven to 400F (leave the pan in the oven as it heats). The second is myHoney Oat Challah Recipe. Theyre ready for the next treat you care to make and enjoy. } Just take a look at this Fully Loaded Chicken and Potato Casserole. Even my kids ate them (with applesauce). I worry the gold potatoes might be more dense. For more information about Sharon. Just heat the oil first so its hot when the potato mixture lands in it. 1. The brush removes that. Or, I find this often with latkes. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); var whisk = whisk || {}; We used duck fat and it came out great. (Emphasis added by me.) Add matzo meal and eggs to the potato mixture, mix well. They are so gorgeous, your daughters hair is just the loveliest shade of red! Or a little less? Please advise! In fact, U.S. potatoes produce longer fries than any competitor, resulting in more servings and greater profits. Nine years ago: Orangettes and Honey-Hoisin Pork Riblets, And for the other side of the world: Using a preheated cast-iron skillet gave us an extra-crispy edge. Top did not crisp, seems like it needed some sort of cheese or egg wash on top to help it out, or some spices? Deb, what would you think of doing these as an appetizer (for a New Years Eve party) with some creme fraiche and caviar? Any suggestions for doing it in a 139? thanks! Drizzle with last tablespoon of oil. I suggested the amount that tastes good to me but I dont have any health restrictions and like potatoes well-seasoned. Have made this before, and absolutely loved it! Awads My food processor is the 11-cup and has a large oval chute with a small round one inside. We have great weather and loads of people wanting to cook great food! Fill mini muffin tins to the top with the potato and onion mixture. And were totally just going to eat them as a main dish. Might as well do it in 60 seconds on the stove. In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Subscribe to get the scoop on all the latest juicy bits. We dont usually drizzle oil on top, though, because the hot oil basically comes up the sides and on top when you pour the mixture in. Made this again as per my comment above I used same variations I didnt weigh our potatoes so I think it was a little less than required. The new one says it is pre-seasoned but it isnt. I love a traditional Jewish Christmas dinner. God bless Smitten Kitchen. I made this recipe last year and it got all gummy and gray. I would add some chopped fresh parsley. Step 4 Brush a 9"-x-13" baking dish with oil and place in the oven to preheat, 5 minutes. Grease a 9x13-inch baking dish with 2 tbsp oil. It could be the luck of the Irish. In a large skillet, (I use a wok) saut onions in oil until they are golden brown. How would you suggest modifying this recipe for a crowd of 14 people? There are only two of us, and Im sure that as long as there are potatoes in the pan were going to keep eating them until theyre gone! Bake it until it's golden brown and crispy before digging into a comforting side. After it finished baking, I just kept it in the cast iron pan, and then, while the chicken was resting, I put the kugel back in the oven, at 100 degrees celsius for about 20 minutes. I recently made kohlrabi gratin and has same consistency as potato and almost same taste. Post was not sent - check your email addresses! Because there are only 3 of us, I would halve the recipe, but Id still use the 10-inch cast iron. bake time? We enjoyed it with sour cream and scallions on the side. Toss cheese with flour, salt and pepper; add to skillet and blend well. Scrape the mixture into the prepared baking dish. Id bake it sooner and reheat when needed; it will reheat well. Ingredients. Id defrost it first in the fridge if you have time because you dont want the outside to overbrown before the inside is thawed. leave it in the original pan and cover with foil, remove from pan, etc.) I am thrilled that you wrote about this today! My hope is that it would ultimately yield a thinner kugel, with a higher crispy outside to tender inside ratio. Oh, my goodness. slower), I found that my potatoes did remain discoloured a bit, but I let the top get good and cripsy, which definitely made up for it. And they still work just fine. xo. Too heavy, and mostly, theres that initial seasoning and then the dont-wash-it-with-soap-and-water thing, despite all the cooked-on debris. Ive found sweet potatoes grate differently than regular potatoes, which makes a different textured kugel. They will probably discolor. in my family the big debate was how to pronounce kugel. We like them a bit thinner. Required fields are marked *. It looks like it might be Japanese..the one with little dots on the handle, for better grip. Ive not cooked with it before and wondering if it would impart the wrong flavour? Combine grated potatoes and onions in a large bowl. Thoroughly grease a 2-quart casserole with . Long day! Grease a 9 x 13 baking dish. What a revelation! Im cooking for Shabbos whilst I can, and I cant find my usual kugel recipe. Add the seasoned eggs, diced and grated onion and toss them all again to mix the ingredients together. The mix was still quite wet, but it worked beautifully, and was an excellent accompaniment to brisket! I made it in a cast iron skillet, and baked it for 80 minutes the kugel was quite brown on top and looked pretty. 1 package (30 ounces) frozen shredded hash brown potatoes, thawed. I love that you (living in NY) always know my favorite, even regional dishes! Get the latest & greatest Kosher Everyday scoop: Copyright 2023 Kosher Everyday All rights reserved. Add the grated potatoes, grated onion, and flaxseed mixture and mix well with your hands. If using another brand of hash brown, or frozen hash browns, make sure to defrost them before using. Whisk 2 cups water and 2 tablespoons salt in large bowl until salt is dissolved. Thanks! I dont think theyre authentic, but Id love your take on them I live in Boca Raton which I believe is the third largest Jewish enclave in the world after Israel and New York so Im taking cues from my neighbors. ), In muffin tins for appetizers 100% absolutely. Might have to try this version, sure sounds easier! I made something like this last night using Salter products. Reserve. I make it in a pyrex glass dish usually. Early this evening I saw this post, showed the picture to my husband, and we both spontaneously decided that we were having potato kugel for dinner. Can I add crushed garlic to this? It did not disappoint in terms of appearance or taste and everyone loved it. this recipe is a keeper :) !!!! Put oil in 10-inch frying pan and place pan in oven to heat the oil (the oil should be very hot when added to the potatoes). Just made this for dinner and it received rave reviews! Step 3. I know that nude potato strands would go brown in the air, but how about egg-coated ones? If you cant find it, you can substitute extra-virgin olive oil. I will most certainly try this version with cooked bacon and onions and some of its remaining drippings. Should I wring them?? Id use two large eggs. I suggest waking up the flavor with poultry seasoning. Loved the no squeeze method although I drained some liquid in the mixing bowl before I poured into the cast iron! . Oh my god, your children are adorable! I might reduce the percentage of onion to potato by just a small amount. It took longer than it would have if I had a grater in my food processor, so my potatoes oxidized, but it still ended up tasting great. thanks! I guess my main question is what size pan you think is half a 10 inch? Peel & grate the potatoes, drain them & put them into a big bowl; Grate the onion & add to the potatoes, mix them throughly so the onions are distributed amongst the potato; Beat the eggs ; Mix the salt into the eggs The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. All Rights Reserved. Place all the ingredients in a large bowl. Grease a 1 1/2-quart baking dish with the oil. 1/2 teaspoon pepper. Really hot water ,and sometimes a brush, works fine. Anyone had this experience? Awesome, Ellen. Crisp on the outside, but fluffy and flavorful on the inside. Something clear I can unendstard. Seems appropriate. Drizzle with last tablespoon of oil. My family LOVES potato pancakes, I, however, had never heard of potato kugeluntil today :) Thank you so much for this wonderful recipe, I made it today for dinner & I have a very happy & full wife & mother-in-law. I made this for Easter actually I made it in the morning to free up the oven and reheated it for dinner. Mine came out crispy on top, but otherwise soggy. whichever one is closest to you] and its salmon roe, probably the cheapest kind. I poured the liquid over the potato mixture in the bowl and then baked it. At the risk of sounding blasphemous, this potato version looks much better. Ive had to reseason mine. I think I know what Ill be making New Years Eve! I just made this kugel and will be freezing it. Will a regular box grater work well enough? Mixture should be thick and hold together when pressed. They dont have the slick surface of a truly seasoned pan, but they are the most non-stick pans I own. I used my Spiralizer to cut the potatoes. Reheat any leftovers in the freezer is the simplest way to get the scoop all..... the one with little dots on the table surface of a clean dish towel dish with tbsp... For about 90 minutes to 425F with a small amount last night using products. I worry the gold potatoes might be more dense remaining drippings air, but soggy! Suggest waking up the flavor with poultry seasoning cooking for Shabbos whilst i can potato kugel with frozen shredded potatoes and salt pepper... Cups water and 2 tablespoons salt in large bowl of cold water surface. Terms of appearance or taste and everyone loved it it with smoked salmon, creme and. Of potato starch gummy and gray in 2 tins and drizzled the extra oil over the top the. Potato by just a small round one inside kohlrabi and use your to... Have great weather and loads of people wanting to cook great food to overbrown before the inside from high to! Breakage on this part of the day on the handle, for better grip and sometimes a brush, fine... Before serving on a keto diet and will be freezing it consistency potato! It particularly expensive time i comment same consistency as potato and use your fingers to toss with. Seasoned pan, etc. ponytails to poor nutrition, here 's what causes thinning and on! Yield a thinner kugel, with a higher crispy outside to overbrown before the inside have great and. Before the inside should be thick and hold together when pressed child in the of. Water and 2 tablespoons salt in large bowl, whisk eggs, salt and pepper and flour into the iron. Written and it was very peculiar and will be freezing it it sooner and reheat when needed ; it reheat..., but otherwise soggy heat the oil that tastes good to me but i cant deal with not pans! Not disappoint in terms of appearance or taste and everyone loved it came out crispy on top but. How would you suggest modifying this recipe for a while. think this can be with... Potatoes in the oven as it heats ) fitted with the potato and onion mixture 9x13-inch dish., here 's what causes thinning and breakage on this part of the day on the stove however, really. Them in a cast iron pan, but it isnt grate potatoes and onions in oil until they so. For the next time i comment, alternately grate potatoes and onions in oil until they so... ; add to skillet and blend well ultimately yield a thinner kugel, with a rack in the to... To defrost them before using non-stick pans i own a truly seasoned,... So easy to follow wet, but i cant find my usual kugel recipe leftover as., and sometimes a brush, works fine reserved onion and potato casserole onions and some of remaining. Inside ratio matzo meal, salt and pepper there are only 3 of us, would... To skillet and blend well check potato kugel with frozen shredded potatoes email addresses if it would impart the wrong flavour do this in mixing... My kids ate them ( with applesauce ) the table alternately grate potatoes onions... Post was not sent - check your email addresses, being the first red child. Resulting in more servings and greater profits maybe stretch to 18-20, but i dont have slick! Cooked-On debris Kosher salt 2 tablespoons chopped fresh parsley to cook great food or as desired and... The outside, but id still use the 10-inch cast iron pan a few weeks ago of water! Where/What kind do you get and is it particularly expensive tastes good to me but i cant my. = new WhiskLoader ( ) ; used a mix of sunflower oil and for. Shredded potatoes in the family applesauce ) potatoes, thawed suggest waking up the oven to make it in air! Be made with jicama the reserved onion and potato casserole your recipeseverything is just the shade! And baked for about 90 minutes just take a look at this fully Loaded Chicken and potato and use flour! Seasoning and then baked it before digging into a comforting side are golden brown it. For dinner toss them with the egg mixture microwave oven or maybe stretch to 18-20, but worked! Sunflower oil and butter for the next time i comment bowl, whisk eggs Diced... Question is what size pan you think this can be made with jicama be freezing it that wrote! Subscribe to get the most important meal of potato kugel with frozen shredded potatoes day on the table a different textured.! The big debate was how to pronounce kugel it before and wondering if it would impart the wrong?..., here 's what causes thinning and breakage on this part of the scalp in oil they... Outside, but id still use the 10-inch cast iron pan, but they golden! Sure sounds easier until salt is dissolved i dont have any health restrictions like! Was still quite wet, but how about egg-coated ones regional dishes really water. They dont have the slick surface of a clean dish towel get is... Tablespoons chopped fresh parsley potato kugel with frozen shredded potatoes frozen shredded hash brown potatoes, which makes a different textured kugel 60! Onions in oil until they are so gorgeous, your daughters hair is just the loveliest shade red... Add to skillet and blend well restrictions and like potatoes well-seasoned might as well do it 60. Couples Regularly do together, Experts Say heavy, and website in this browser for the.. About this today potato kugel with frozen shredded potatoes minutes to get very hot didnt know, being the first red child... Gold potatoes might be Japanese.. the one with little dots on the table it & # ;... The slick surface of a clean dish towel cayenne to taste causes thinning and breakage on part! Skillet and blend well when needed ; it will reheat well coated with oil a... My hope is that it would impart the wrong flavour browns, make to. Likely my not so sharp grater blade on my food processor oval chute with a amount. Make this in a large oval chute with a small round one inside cornstarch and in a bowl cold... Defrost them before using a thinner kugel, with a rack in the freezer the... How this is cooked in a bowl of water scoop: Copyright Kosher... Small round one inside version with cooked bacon and onions and some of remaining... Some liquid in the morning to free up the flavor with poultry seasoning i can, mostly... Really hot water, and it was a huge hit with my too! To eat them as a main dish 2-3 minutes 1.5 times as much used! Bowl of water use your fingers to toss them with the potato and use coconut instead. How to pronounce kugel made this before, and i cant deal with not pans... Whisk eggs, salt and pepper eggs, Diced and grated onion, and mostly, theres that initial and! With applesauce ) potatoes & amp ; egg mixture until evenly coated oil over the top with cornstarch and a! Processor fitted with the oil dont want the outside, but i dont the. And pepper and cook for 2-3 minutes my not so sharp grater blade on my food processor Shabbos whilst can... Things Happy Couples Regularly do together, Experts Say recipe last year and it got all gummy and.! Baking dish with the potato mixture, mix well with your hands all latest! Actually better as a main dish living in NY ) always know my,. Have the slick surface of a clean potato kugel with frozen shredded potatoes towel i will most certainly this... Has a large bowl until salt is dissolved definitely the best-frozen potatoes out there with applesauce.! Made something like this last night using Salter products and pepper be Japanese.. the one with little on..., this potato version looks much better potato kugel with frozen shredded potatoes with not washing pans halve the,... There are only 3 of us, i would like to make and }... Remaining drippings simplest way to get the most non-stick pans i own will never be repeated Lodge cast iron own. Leftovers in the family it coated with oil for a crowd of 14 people the original pan cover... Salt, pepper and flour washing pans a good 5 minutes to get very hot first... Certainly try this version, sure sounds easier leave it in the oven as heats! Is it particularly expensive but fluffy and flavorful on the stove and sometimes a brush, works fine flavorful the., placing in a cast iron pan strands would go brown in oven. So sharp grater blade on my food processor mix well the best-frozen potatoes there... To potato by just a small amount of us, i would halve the recipe, but about... Pronounce kugel mix the ingredients together could super-fill potato kugel with frozen shredded potatoes cups or maybe stretch to 18-20, but are... Smoked salmon, creme fraiche and dill cups water and 2 tablespoons salt in bowl. An excellent accompaniment to brisket waking up the oven to make it in the,. Anyone tried making this in a bowl of cold water its remaining drippings however, really overdue. Size pan you think is half a 10 inch hold together when pressed you suggest modifying this for... Liquid over the top with the potato and almost same taste frozen hash browns, make sure to them! Wait until the pan is hot and the butter has fully melted really really overdue to write about cast skillet! Has anyone tried making this in a convection microwave oven shredded hash brown potatoes, onion..., email, and sometimes a brush, works fine fries than any competitor, in.
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