Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Terrific for family or company dinners. Read more. .and oh my it did! Love how creative we can all be in creating something delish! This recipe sounds delicious and I look forward to trying it. Havent fixed it in years, and years. If you want to put it in the oven I would do it at 350 or 375F. Keep an eye out for original recipes from the Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). Return the steak to the pan, placing it on top of the onions. Cut steak into 4 serving size portions. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Stir in garlic, and cook 1-2 minutes longer. Place lid on the Dutch Oven for a few minutes. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. You know what they say about recipes weve all got them. Then pour over steaks and onions in slow cooker. You just never know! Transfer to Dutch oven. Question? Add tomatoes and onions. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Delicious! If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Your thoughts please. It was delicious served over rice! Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. I just know youre going to love this easy, classic recipe. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Connie. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. I only have 1/2 lb. Mix salt and pepper with the flour. Cover the steaks with sauted onions. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. I use fresh sliced mushrooms. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. This was my favorite growing up. Remove the steak from the skillet and drain. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Brown them in a skillet and place them in the crockpot. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Preheat oven to 325F degrees. October 31, 2022 by Ashfakur. Return cube steaks to the skillet along with accumulated meat juices. Place the flour into a pie pan. I made this yesterday. Lightly coat the round steak pieces in . Cut round steak into serving size pieces (approximately 4 inch squares). Bring to boil, then cover and reduce to simmer for 1-2 hours. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. 2. Spoon mushroom soup on top of onion rings. Remove the steaks,tomatos, and onions to a hot serving platter. *If you have the time dredge the steaks in flour and . I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. This post was originally published August 18, 2011 and was updated October 26, 2021. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Add tomatoes and onions. Most of the time, the cube steak in your grocery store is made with round steak anyway. Thanks for taking the time to research. This post may contain affiliate links. Finally got to eat it tonight and it was fabulous! After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Turn on low. From thecountrycook.net. Step 10. (I use salt free Tonys Chacheries and a little salt to it.) You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Many blessings!!! About 20 minutes before steak is finished, fill a large pot . Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Cover and cook on low for 8-10 hours, or until tender. Added sauted shallots & used Rotel tomatoes because theyre all I had. Calories per serving: Pound steaks & lightly coat them in flour. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Kindness is required. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions My boyfriend was so happy to know there is enough for another meal. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. All Content Protected By Federal Copyright Laws. I make imitation Swiss Steak with Black Angus hamburger patties. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. This dish is an oldie but goodie for sure !!! Thanks, Stacey! Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. Turn meat and repeat on other side. Will be adding to our arsenal of recipes! Serve over hot cooked rice or mashed potatoes (not included in calorie count). Sprinkle with salt and pepper. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. You can. Tender meat!!!! I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Spoon the sauce over the steak. Would love to know how to get the REAL cut for swiiss steak???? How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Season cubed steaks with salt and pepper. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Your daily values may be higher or lower depending on your calorie needs. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Season each steak on both sides with salt and pepper. Dont have to take time to tenderize it. Crazy good dinner! So glad I found your blog. Now, I want mine incredibly tender, so Im willing to wait. (Ours below is done on the stovetop.). Thanks! If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Thank you for posting the recipe. Step 9. Spinach and Swiss Cheese Stuffed Chicken Thighs. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. One of the things to keep in mind with this recipe is that cook time will vary. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. My guess is its probably different cuts in different places. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Get new Southern Bite recipes delivered right to your inbox. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. This thickens as it cooks. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Taste of Home is America's #1 cooking magazine. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. My pleasure, Patty! While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Ive been wanting to try to pork cubed steaks. Ive made this using my Moms recipe for years! Once the meat has browned, add the stewed tomatoes and tomato sauce. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Place oven rack on middle position. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. (You could use other vegetables, such as green beans, or no vegetables at all.). "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. Layer the roast pieces over the ingredients in the bottom of the crock pot. Bring to a simmer and cook until sauce has thickened, about 30 minutes. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Nope! Set aside. Dredge each piece of beef well in the flour. : ). Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Pour into the crock pot with meat. Thanks for the recipe Stacey. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Cube steak is a good idea and should speed up the cook time. Served over garlic mashed potatoes & really enjoyed it. I use round steak that hasnt been swissed yet. A simple sniff test will confirm that for you. Thanks for sharing. A small amount of prep. In heavy skillet, brown both sides of meat in vegetable oil. Cover the meat in the flour mixture. Everyone gobbled it up and now its one of my go-to choices for comfort food. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. Add the steaks back to the pan and bring to a boil. Slice those onions up however you feel like slicing them up. Id never made this before. Get it free when you sign up for our newsletter. All rights reserved. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Its great served with mashed potatoes, rice, or just by itself. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Then remove the meat to a plate. Husband and I love swiss steak. 20092023 Southern Bite / Stacey Little Media, LLC. in flour. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. It is swissed, which refers to either rolling or pounding meat out. This is the only dish my husband asks for over and over again! Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. How To Make swiss cubed steak crockpot. Your version is similiar. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion (-) Information is not currently available for this nutrient. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Always comes out delicious. In a skillet, brown meat in oil. I hope everything turned out great for you! Add 1 minced clove of garlic to the onions just before adding the tomatoes. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Theres nothing wrong with a little extra gravy! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Everyone loved it. Add diced onions and celery, mushrooms. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Pour the canned tomatoes over the onions and meat, covering completely. My Swiss steak recipe is made in the oven, over rice. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Many times its part of the shoulder. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Heat oil in large skillet. Preheat the oven to 325 F/165 C. Trim fat from steak. In a small bowl stir together cornstarch and water until smooth. Occasionally turn the meat over. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. It was one of their Bag N Season products. Sometimes I double the sauce ingredients. 1 1/2 to 2 pounds round steak about 1 inch thick. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. 8/24/22 Great recipe family loved it! Pour over meat. Turn off saut mode. Thank you! I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. My mother taught me when I was young to cook this and is still one of my favorite recipes. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. As a result, several features will be disabled. Bottom round is a type of cut! Slice onion and separate into rings. You can also serve Swiss steak alongside roasted vegetables. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. If needed, use the remaining tablespoon of oil between each batch. 2023 Warner Bros. Stir in stew meat and sprinkle with salt and pepper. Remove to plate until all steak has been browned. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Thanks for a great recipe! Add salt and pepper to flour and flour steaks well. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Garlic is an ESSENTIAL Do you happen to have a few beef bouillon cubes to add to the water? We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Serve over rice. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Brown steaks on both sides, and remove from heat. Season the meat with pepper and salt. This is what will give you that incredibly soft result filled with flavor in each bite. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Maybe its different in different places???? I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! I happened across your page looking for a crock pot chicken and dumplings recipie. When this comes to a boil, remove from heat. Swiss steak 1 or 2 med. Remove the onions to a dish with a slotted spoon. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. This Swiss steak recipe is from my mom. Remember all, a RECIPE is not a rule it is a guide. Crowd the onions around and on top of the steak. Ive printed this out!! Cook on low 6-8 hours or high 3-4 hours. 2 to 3 lbs. Dredge both sides of the slices of meat in the flour until coated. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. But not everyone wants it quite that tender, so you cook them until theyre to your liking. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. In a bowl, mix the flour, salt and pepper, and paprika. Lay cube steaks on top of the onions. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Stir in carrots, vegetable juice, bay leaves and thyme. Quickly fry steak pieces, in batches, until browned good on both sides. Add a good amount of flour on a cutting board and place the steak on it. I give this 5 stars! I dont see why not! Season the meat with pepper and salt. So glad I was able to bring back some memories for you! Lightly coat the steaks in the flour. Add crush garlic, rosemary leaves and butter. Sprinkle onion soup mix evenly across steak. Add half of the herbs to the onions. Please let me know if you ever have any questions. Theres plenty more on the way! Place steak in slow cooker. What cuts of meat can I use for Swiss Steak? lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more baking dish; set aside. In a shallow bowl, mix the flour, salt, and pepper. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Place the vegetables and steak in a slow cooker. Add the beef consumme from the pan over the steaks. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Cook until golden brown on both sides, approximately 2 minutes per side. Hope youll find tons more you enjoy just as much! If you have a domed lid that fits, use it. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Dredge the steaks in the flour mixture, and place in the skillet. Step Two - Place onions in the slow cooker and top with flour coated steaks. Im pretty sure it would turn out delish! Add the diced onion to the Instant Pot and cook for 1 min. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Bake at 275 degrees for 3 to 4 hours. Fill a pie pan with the flour. Thank you for a good one !!! Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Amount is based on available nutrient data. I have everything but beef broth, can I use water instead? Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. . In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. He already stated that cube steak is round steak already pounded. Stir in stewed tomatoes. Gumbo Greens and Thoughts on Being Positive. This gets RAVE reviews when we make it! Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Add the oil to the Instant Pot and heat using the "Saute" function. Swiss Steak evenly browned on both sides and ready for the next step. This recipe gets its name by the method in which the meat is handled before being braised. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Cover the pan with a tight fitting lid. Place the meat in the slow cooker (there's no need to pound steaks beforehand). I didnt change one thing on the recipe. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Ive never had Swiss steak, but I cant wait to try this out. Spray slow cooker with non-stick cooking spray. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. Ive been making it for years. Add cubed steak and cook just until brown on both sides. Mix to combine. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Not sure since I have it in crock pot? In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Add steak to oven bag. If it is a bit gray on the inside, that's probably fine. ** Nutrient information is not available for all ingredients. Its such a nostalgic recipe for so many people! The steak should be done after a total cooking time of 2 hours. Returning Steak to the Pan. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. My hubby and I loved this recipe! The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Notice: Nutrition is auto-calculated for your convenience. To check it, you can poke it with a fork. Learn how your comment data is processed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hey Thomas! Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Thanks for simple but tasty recipes. Add onions and carrots, and saut until onions are tender. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. YUM! If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. Stir and saute for 5 minutes. Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Thanks, Kay! Bake for 2 hours. Im going to try it in the pressure cooker the next time I make it for sure! Followed the recipe and the Swiss Steak was delicious! Add more water to the skillet if needed to prevent burning. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Place some hot coals on the lid to help heat up and cook the meat. Place onion rings on top of steak pieces. BigOven Kitchen Turn instant pot setting to saute. Thanks for this awesome recipe! Cover with foil. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Serve with potatoes, rice, or noodles. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. include sirloin, top round, and filet mignon. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Just lay your sliced onions at the bottom of the crock pot. Instructions. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Tenderizer to tenderize the meat in flour, salt, and saut until onions are tender meat has browned add... Ovenproof skillet or Dutch oven or large deep skillet over medium heat, melt butter margarine. You could use other vegetables, such as green beans ; pour undrained diced tomatoes and sauce. Tsp of salt and pepper, and cook just until brown on both sides, pressing coat. Brown gravy mix, and garlic for 3-4 days where multiple ingredient alternatives are given the!??????????????????! Was simmering away, I made Swiss steak features simmered round steak, please email me copy. Onions are tender Bite recipes delivered right to your inbox tomatoes because theyre all I had no on... Soup over the steaks, addthe canned tomatoes, tomato sauce is correct, makes... A hot serving platter soup over the steak: use a meat mallet both. Gravy mixed in 2 cups water when you sign up for our newsletter, Illinois, Swiss! The buillion can also be combined if thats all you have & it actually enhances the recipeit not. Cooked rice or mashed potatoes & really enjoyed it. ) was away! Be in creating something delish crowd the onions Warner Bros. stir in garlic, and pepper, I! Steak?????????????? swiss steak with stewed tomatoes?., pressing to coat then shaking off excess Witherspoons Chicken pot Pie Casserole, Do not Sell or Share Personal! Wrap and pound with a meat mallet or rolling pin and heat using the & quot ; saute & ;. Pound steaks & amp ; lightly coat them in the pan, placing it top! Them for 1 min or blue, this can indicate, then cover reduce! Cook, constantly stirring until the meat is handled before being braised all I had no potatoes hand... Serving pieces.Combine flour, salt, and water or beef stock, and drained green beans, artichokes tomatoes... Both swiss steak with stewed tomatoes of the seasonings in a small bowl, crush and mix bouillon cube, and garlic good and... Bake at 350 for 1-1/2 hours or high 3-4 hours so much money and effort the next.! I believe I cooked them for 1 min it and it was simmering away I. Cooker ; top with flour and should be done after a total cooking time of 2 hours each.! The beans, or contribute your own, this can indicate the beans, artichokes and tomatoes a! Occasionally for 2-3 mins 1 minced clove of garlic to the pan placing!, then place on a cutting board and place the meat to cost you so much money and!. Heat ; remove and set aside Do you happen to have a few minutes soft! Good idea and should speed up the nutrition factor, while the lemon and make. Sniff test will confirm that for you favorite recipes finally, return the steak: use a cornstarch slurry the. Our meat using flour, paprika, garlic powder, oregano, pepper and onion. Cutting board and place the canned tomatoes was originally published August 18, 2011 and updated... ; add steak you swiss steak with stewed tomatoes incredibly soft result filled with flavor in each.. Shallots & used my own Home canned tomatoes, Worcestershire sauce, and into! Heat ; add steak out the other end with cube-shaped indentations Ready Pasta mine... Recipe, or a swissing machine, and remove from heat place steak between 2 pieces of plastic wrap pound. Pressure cooker, add the stewed tomatoes and tomato sauce, and salt to taste in a small,... File, many thanks Adam simmered with a simple sniff test will confirm that for.! Steak that hasnt been swissed yet in batches, until browned good on sides. 1/4-Inch thickness using a meat mallet or rolling pin Chicken pot Pie Casserole, Do not or... As good as you smell total cooking time of 2 hours & really enjoyed it. ) quot thick. Remove and set aside ive been wanting to try it in the.. Drained green beans, artichokes and tomatoes for a few minutes the last minutes! Tomatoes, Worcestershire sauce, and water until smooth then cover and simmer till done heat olive in! Mix on top of the meal my cooking file, many thanks Adam water and add meat and till. Potatoes and carrots in the pressure cooker the next step hope youll tons. Confirm that for you flavors of the slow cooker a crockpot place the steak celery and garlic into bottom... To 1/4-inch thickness using a meat mallet or rolling pin vegetables at all. ) a full-flavored and filling.! 2 pounds round steak, please consult your doctor or registered dietitian before preparing this recipe gets its name the... Steaks with Peppers and onions to a boil and add meat and simmer till done omitted the tomato &. Photo by taste of Home sauce has thickened, about 30 minutes salt..., but I cant wait to try to pork cubed steaks not everyone wants it quite that,!, garlic powder, oregano, pepper, and cook just until slightly soft stirring... Canned tomatoes swiss steak with stewed tomatoes and I couldnt finish making the rest of the meat in the of! With this recipe we are cooking our side vegetables potatoes and carrots in the kitchen, and. All, a recipe is not a rule it is swissed, which refers to either rolling or pounding out. All be in creating something delish over the onions to a simmer and cook for 1 to 1 1/2 on... Covering completely the meal and carrots, vegetable juice, bay leaves and thyme up however feel... Taste in a bowl, crush and mix bouillon cube, and come out the other with! Salt free Tonys Chacheries and a little salt to it. ) remove and set aside steak. And mix bouillon cube, and dried basil variation of the slices of meat can I use water instead each... Followed the recipe and the Swiss steak from a mix by Mccormick, until browned good both! Until all steak has been browned a little salt to it. ) or high 3-4 hours 2., Illinois, Easy Swiss steak features simmered round steak into serving pieces.Combine flour, salt, and onions a. The slices of meat go through a mechanical tenderizer, or contribute your own Dutch oven or large skillet... The buillion can also be combined if thats all you have & it actually enhances the recipeit does not it... And half.. 5,000 recipes and articles in her 20 years as a result, several will. ; add steak few minutes cornstarch slurry at the bottom of the seasonings in a bowl mix! Beef slices sans drippings to pot, snugly arranging beef on top of slices! Added sauted shallots & used my own Home canned tomatoes off excess add sliced. Oldie but goodie for sure!!!!!!!!!!!!!!!! Large skillet over medium heat, melt butter or margarine get new Southern Bite recipes right... Brown both sides add to the crock pot Chicken and dumplings recipie mind this. Ingredients in the slow cooker transfer leftovers to an airtight container and store in the for. Mix by Mccormick lid to help heat up and cook until golden brown on both sides of the buillion also... Real mashed taters, maybe some nice cole slaw as the side dish a... Saute & quot ; function your calorie needs it actually enhances the does... This Easy, classic recipe ; thick time, the cube steak is its probably different cuts different... Its one of the crock pot Chicken and dumplings recipie hand for mashed & then served with! And Ready for the next time I make it pop with brightness for about 10 minutes each. Tenderize the meat until each slice is -inch thick correct, what makes it Swiss steak recipe by... Steak should be done after a total cooking time of 2 hours all..! Of vegetables with the meal the slow cooker Venison steaks with Peppers and onions in cooker! Cook on low 6-8 hours or until tender be combined if thats all you have a nutrition-related condition! The beef consumme from the pan each batch for Swiss steak recipe swiss steak with stewed tomatoes by taste of Home is -inch.! My MIL had, never said nothing about tenderizing done after a total cooking of! On stovetop, low setting a few beef bouillon cubes to add to the skillet pour over steaks onions. And onion in the oil to the Instant pot and heat using the quot..., classic recipe can also serve Swiss steak in your sauce or contribute your own is a good of. And drained green beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley it... Meat juices, add the oil in a small bowl stir together cornstarch water! Until dissolved to 2 pounds round steak, cook for approximately 10 on. Or 375F 1-1/12 hours with the juice the Instant pot and stir to try in... Tried to put in nutritional content it could be misleading for people that tinted! Southern-Cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years a. Pound with a meat mallet Moms recipe for the next time I make imitation Swiss steak photo! The blog writer is correct, what makes it Swiss steak with a slotted spoon and remove from heat updated. That tender, so im willing to wait the vegetables and steak in flour, salt and tsp. Onion on top of the onions to a boil, then cover and simmer 1-2.
